Seasonal Menu

Il seguente menu è indicativo: i piatti possono variare in base alla stagionalità e alla disponibilità delle materie prime.

Appetizers

Mixed appetizer: Black Angus with marinated mushrooms, Culatello di Sauris with marinated vegetables, cheese with orange jam, fried mushrooms with sweet and sour sauce
(Allergens: 1, 3, 7, 8, 12)

Fillet carpaccio with marinated mushrooms
(Allergens: 1)

Parma ham and fresh figs
(Allergens: 12)

Insalatina di mare con verdurine all’agro
(Allergens: 2, 4, 9)

Scottona tartare with Grappa mountain black truffle and toasted bread
(Allergens: 1)

Uova all’occhio di bue con tartufo nero del Grappa
(Allergens: 3)

Fried Valbrenta mushrooms with sweet and sour sauce
(Allergens: 1, 3)

Creamed salt cod on crispy fried polenta
(Allergens: 1, 4, 5, 6, 7, 9)

First courses

Risotto with chanterelles mushrooms and Morlacco cheese
(Allergens: 7, 9, 12)

Mushrooms tortelli with butter and speck
(Allergens: 1, 3, 7, 8, 9, 12)

Homemade tagliolini with butter and Grappa mountain black truffle
(Allergens: 1, 3, 7, 9, 12)

Bigoli fatti in casa con ragù d’anatra*
(Allergens: 1, 3, 7, 9, 12)

Gnocchi sautéed with pork cheek lard and gorgonzola cheese
(Allergens: 1, 3, 7, 12)

Pappardelle fatte in casa con ragù di cinghiale e ricotta affumicata
(Allergens: 1, 3, 7, 9, 12)

Homemade tagliatelle with chep mushrooms and prawns
(Allergens: 1, 2, 3, 7, 9, 12)

Main courses

Sliced chicken with purple cabbage, crunchy vegetables and basilic pesto
(Allergens: 3, 5, 6, 7, 8, 9, 10, 12)

Grilled beef with Grappa mountain truffle
(Allergens: //)

Roast beef all’inglese profumato alla senape con burrata pugliese
(Allergens: 3, 7, 9, 10)

Rabbit roll, mushrooms and baked potatoes
(Allergens: 3, 5, 8, 9, 11, 12, 13)

Braised Pork cheek with vegetables and polenta
(Allergens: 1, 9, 12)

Grilled tuna with grilled vegetables
(Allergens: 4, 14)

Vicenza-style salt cod (Baccalà alla Vicentina) with Maranello polenta
(Allergens: 4, 5, 6, 7, 9, 12)

Grilled main courses

Rib steak / Sliced Limousine beef (France)
Minimum portion: 1 kg
(Allergens: //)

Tomahawk from Sorana Red Krowa (Poland)
Minimum portion: 1 kg
(Allergens: //)

Chicken breast
(Allergens: //)

Beef steak
(Allergens: //)

Veal chop
(Allergens: //)

Beef fillet
(Allergens: //)

Grilled lamb chops
(Allergens: //)

Side Dishes

Roasted potatoes
(Allergens: 5)

Sautéed chanterelles
(Allergens: 12)

French fries*
(Allergens: 1, 5, 8)

Grilled seasonal vegetables
(Allergens: //)

Mixed salad
(Allergens: //)

For the kids

Spaghetti or potato gnocchi with Bolognese sauce or fresh tomato sauce
(Allergens: spaghetti: 1, 3, 9 – gnocchi: 1, 3, 6, 7, 9, 10)

Milanese-style breaded cutlet* with French fries*
(Allergens: 1, 3, 5, 6, 7, 8, 9, 10, 11, 12, 13)

Wurste with French fries*
(Allergens: 1, 5, 9, 10, 12, 13)

Sweet temptations

Chocolate brownie and nuts with ice cream
(Allergens: 1, 3, 5, 6, 7, 8)

Soufflè con cuore morbido di cioccolato* e gelato alla crema
(Allergens: 1, 3, 5, 6, 7, 8, 10)

Puff pastry with Chantilly cream with chocolate flakes
(Allergens: 1, 3, 5, 6, 7, 8)

Tiramisù fatto in casa con crema chantilly
(Allergens: 1, 3, 5, 6, 7, 8)

Cream ice cream with warm berries
(Allergens: 1, 3, 5, 6, 7, 8, 12)

Lemon sorbet
(Allergens: 3, 7, 12)

Fresh pineapple
(Allergens: //)

White or chocolate truffle
(Allergens: 1, 3, 5, 6, 7, 8)

*Frozen product
We always prefer fresh ingredients. Some products may be frozen
if not seasonally available or for preservation needs.*

Allergens list:
 1: Gluten, 2: Crustaceans and products thereof, 3: Eggs and products thereof, 4: Fish and products thereof, 5: Peanuts and products thereof, 6: Soybeans and products thereof, 7: Milk and products thereof, 8: Nuts and products thereof, 9: Celery and products thereof, 10: Mustard and products thereof, 11: Sesame seeds and products thereof, 12: Sulphur dioxide and sulphites at concentrations above 10 mg/kg or mg/las SO2, 13: Lupine and products thereof, 14: Molluscs and products thereof

en_GBEN
it_ITIT en_GBEN