Holy Christmas 2026
Venerdì 25 Dicembre
STARTERS
Crudo di Parma 18 mesi con cruditè di radicchio all’olio di Pove
Herb-infused salami with marinated pumpkin
Small broccoli flan (from Bassano) served on a cream of cheeses from the Grappa area
FIRST COURSES
Risotto with pumpkin, *tastasale* (seasoned raw pork sausage meat), and rosemary
Gargati all’uovo con ragù d’anatra e carciofi
MAIN COURSES
Assorted boiled meats: beef, tongue, and cotechino sausage
Side Dishes Sott’aceti e cren, Purè di patate, Verdura cotta
Grilled sliced beef
Side dish: Grilled Treviso radicchio
Christmas cake
Selection of white and red wines, sparkling wine, water
Alla fine del pranzo vi aspettiamo sotto il palatenda riscaldato per il servizio del caffè, accompagnato dai nostri biscotti caserecci, pandoro e panettone con cioccolato caldo, cioccolato caldo, digestivi
****
Prezzo a persona € 60,00
Menù Bambini
A starter of your choice between:
– Cooked ham
– Raw ham
A choice of first course:
– Short pasta with tomato sauce
– Short pasta with meat sauce
A main course of your choice between:
– Cutlet with chips
– Turkey breast with chips
Christmas cake
****