Our gluten-free offerings.
We have created a selection of tasty and safe dishes for those following a gluten-free diet. Each dish is prepared with fresh, high-quality ingredients to ensure you a unique and delicious culinary experience.

Il seguente menu è indicativo: i piatti possono variare in base alla stagionalità e alla disponibilità delle materie prime.
Allergens list:
1: Gluten, 2: Crustaceans and products thereof, 3: Eggs and products thereof, 4: Fish and products thereof, 5: Peanuts and products thereof, 6: Soybeans and products thereof, 7: Milk and products thereof, 8: Nuts and products thereof, 9: Celery and products thereof, 10: Mustard and products thereof, 11: Sesame seeds and products thereof, 12: Sulphur dioxide and sulphites at concentrations above 10 mg/kg or mg/las SO2, 13: Lupine and products thereof, 14: Molluscs and products thereof





